#MAGICALVILLAGES - MAGICAL ASTURIAS ROUTE
Preço por pessoa de 1.153 €

#MAGICALVILLAGES - MAGICAL ASTURIAS ROUTE

A partir de
1.153 €
A partir de
1.153 €

Descrição

In the heart of Asturias, where green valleys embrace ancient mountains, unfolds a magical route that immerses you in a world of natural wonders and centuries-old traditions. Begin your journey in an enchanted forest, where tall trees stand as silent guardians of millenary secrets. The ground is carpeted with moss, and the air is filled with the murmur of crystal-clear streams meandering through the rocks. As you proceed, you will come across meadows dotted with wildflowers, where cows graze placidly. The tinkling of their bells seems like a rural symphony that envelops you. The mountains are reflected in serene lakes like mirrors, creating a landscape that looks like something out of a fairy tale. The mist, like a magical cloak, drifts over the peaks, hiding and revealing mysteries at every turn of the road. You will discover centuries-old stone bridges that cross rivers of clear, fresh water, inviting you to cross into the unknown. Asturian tradition is palpable in every corner. The hórreos, wooden barns raised on pillars, are witnesses of the ancestral wisdom of local architecture. In the bars, the aroma of cider and the dishes of Asturian gastronomy welcome you with warmth.  As night falls, the sky lights up with a blanket of stars, and the silence is only broken by the chirping of crickets. It is at this moment that you feel the true magic of Asturias, a land of unearthly beauty that transports you to a world where nature and history intertwine in an eternal embrace.

Visitando

DAY 1: ALLANDE
DAY 1: ALLANDE

15:00 p.m - Arrival in Allande: Check-in at a rural accommodation.

15:30 p.m - Tour of the old town:

  • Visit the Castle of Pola de Allande and stroll through its historic streets.

16:30 p.m - Traditional embroidery workshop:

  • Learn traditional Asturian embroidery techniques and create a small souvenir.

19:30 p.m - Dinner:Dish: Lacón with cachelos (pork shoulder with boiled potatoes).

  • Pairing: Fruity white wine from Cangas.
  • Accommodation: Allande.
DAY 2: ALLANDE → CECOS
DAY 2: ALLANDE → CECOS

08:30 a.m - Breakfast: Rye bread with goat cheese and coffee.

09:00 a.m - Walk through the forests of Allande:

  • Walk among chestnut and walnut trees, discovering the local flora and fauna.

10:30 a.m - Honey and derivatives workshop:

  • Learn how honey is harvested and make products like candles and candies.

12:00 p.m - Lunch:Dish: Asturian fabada (bean stew).

  • Pairing: Natural Asturian cider.

13:30 p.m - Transfer at the client’s expense to Cecos: Distance 40 km, duration 50 minutes.

15:00 p.m - Visit to the rural village:

  • Discover traditional buildings and the Romanesque church of the village.

16:30 p.m - Basket weaving workshop:

  • Create your own basket using wicker and traditional techniques.

19:30 p.m - Dinner:Dish: Corn tortos with minced meat.

  • Pairing: Natural Asturian cider.
  • Accommodation: Cecos.
DAY 3: CECOS → TARAMUNDI
DAY 3: CECOS → TARAMUNDI

08:30 a.m - Breakfast: Homemade bread toast with wild berry jam and coffee.

09:00 a.m - Walk through the gallery forest:

  • Explore paths that cross rivers and small wooden bridges, enjoying the tranquility of the surroundings.

10:30 a.m - Traditional knife-making workshop:

  • Learn about the craftsmanship of Taramundi’s typical knives and create a unique piece.

12:00 p.m - Lunch:Dish: Stewed meat in red wine.

  • Pairing: Aged red wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Taramundi: Distance 30 km, duration 40 minutes.

15:00 p.m - Guided tour of the mill museum:

  • Discover how hydraulic mills have shaped the history and economy of the region.

16:30 p.m - Wool and felt workshop:

  • Participate in a workshop where you will learn to work with wool and create your own souvenirs.

19:30 p.m - Dinner:Dish: Escalopines with Cabrales cheese sauce.

  • Pairing: Natural cider.
  • Accommodation: Taramundi.
DAY 4: TARAMUNDI → TAPIA DE CASARIEGO
DAY 4: TARAMUNDI → TAPIA DE CASARIEGO

08:30 a.m - Breakfast: Spelt bread with fresh cheese and honey, accompanied by coffee.

09:00 a.m - Hiking route through the villages of Os Teixois:

  • Explore this ethnographic site in Taramundi, where locals still use traditional hydraulic tools.

10:30 a.m - Natural dyeing workshop:

  • Learn how to dye textiles using plants and natural products from the region.

12:00 p.m - Lunch:Dish: Galician broth with turnip greens.

  • Pairing: Dry white wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Tapia de Casariego: Distance 45 km, duration 1 hour.

15:00 p.m - Walk through the historic center of Tapia:

  • Stroll through the historic streets, the fishing port, and the lighthouse, enjoying the views of the Cantabrian Sea.

16:30 p.m - Marine gastronomy workshop:

  • Learn how to prepare artisanal fish preserves and taste your own creations.

19:30 p.m - Dinner:Dish: Northern bonito in tomato sauce.

  • Pairing: Natural Asturian cider.
  • Accommodation: Tapia de Casariego.


DAY 5: TAPIA DE CASARIEGO → CASTROPOL
DAY 5: TAPIA DE CASARIEGO → CASTROPOL

08:30 a.m - Breakfast: Homemade hazelnut sponge cakes and a café au lait.

09:00 a.m - Guided boat tour through the Eo estuary:

  • Discover the beauty of this estuary while sailing between Asturias and Galicia, as a guide explains its biodiversity and local traditions.

10:30 a.m - Traditional pottery workshop:

  • Design and shape a small ceramic piece inspired by maritime culture.

12:00 p.m - Lunch:Dish: Galician-style octopus (pulpo a feira) with boiled potatoes (cachelos).

  • Pairing: Fruity white wine from western Asturias.

13:30 p.m - Transfer at the client’s expense to Castropol: Distance 20 km, duration 30 minutes.

15:00 p.m - Guided tour of the historic center:

  • Visit the noble houses, the Church of Santiago, and other historic buildings in Castropol’s center.

16:30 p.m - Marine jam workshop:

  • Learn how to make jams using edible seaweed and local fruits.

19:30 p.m - Dinner:Dish: Baked hake with pan-roasted potatoes.

  • Pairing: Dry white wine from Cangas.
  • Accommodation: Castropol.
DAY 6: CASTROPOL → LUARCA
DAY 6: CASTROPOL → LUARCA

08:30 a.m - Breakfast: Spelt bread with homemade butter and red berry jam.

09:00 a.m - Route along the cliffs of the Asturian coast:

  • Enjoy a walk along the impressive cliffs near Castropol, with views of the sea and green landscapes.

10:30 a.m - Traditional fish salting workshop:

  • Learn traditional fish salting techniques and preserve your own portion to take home.

12:30 p.m - Lunch:

  • Dish: Clams with rice.
  • Pairing: Young white wine from Cangas de Narcea.

14:00 p.m - Transfer at the client’s expense to Luarca: Distance 44 km, duration 30 minutes.

15:00 p.m - Arrival in Luarca: Check-in at a rural accommodation.

15:30 p.m - Tour of the old town:

  • Explore the cobbled streets of Luarca, its fishing port, and the parish church of Santa Eulalia.

16:30 p.m - Visit to Luarca Cemetery:

  • Learn about its history and enjoy the spectacular views from this unique site.

18:00 p.m - Cider-making workshop:

  • Learn how Asturian cider is made, from apple pressing to fermentation, and participate in a tasting.

19:30 p.m - Dinner:

  • Dish: Hake in cider sauce with steamed potatoes.
  • Pairing: Natural Asturian cider.
  • Accommodation: Luarca.
DAY 7: LUARCA → SAN ESTEBAN - MUROS DE NALÓN
 DAY 7: LUARCA → SAN ESTEBAN - MUROS DE NALÓN

08:30 a.m - Breakfast: Homemade apple sponge cake and an Asturian coffee.

09:00 a.m - Walk along the cliffs of Luarca:

  • Stroll along the cliffs near the port and enjoy the views of the Cantabrian Sea.

10:30 a.m - Visit to an artisan cheese factory:

  • Learn how Gamonéu cheese is made and take part in a tasting of various varieties.

12:00 p.m - Lunch:Dish: Asturian pote (stew) with chorizo and blood sausage.

  • Pairing: Young red wine from Cangas del Narcea.

13:30 p.m - Transfer at the client’s expense to San Esteban - Muros de Nalón: Distance 45 km, duration 50 minutes.

15:00 p.m - Route through the old ore loading docks:

  • Learn about the industrial and maritime history of the area.

16:30 p.m - Bobbin lace workshop:

  • Participate in a traditional handicraft activity typical of the region.

19:30 p.m - Dinner:Dish: Bacalao al ajoarriero (Cod with garlic and peppers).

  • Pairing: Natural Asturian cider.
  • Accommodation: San Esteban - Muros de Nalón
DAY 8: SAN ESTEBAN - MUROS DE NALÓN → SALAS
 DAY 8: SAN ESTEBAN - MUROS DE NALÓN → SALAS

08:30 a.m - Breakfast: Spelt bread with chestnut honey and coffee.

09:00 a.m - Route along the beaches and cliffs of the area:

  • Explore nearby beaches, such as Aguilar Beach, and discover their flora and fauna.

10:30 a.m - Traditional Asturian cooking workshop:

  • Learn how to prepare the famous frixuelos and take home a recipe to try it yourself.

12:00 p.m - Lunch:Dish: Rice with pitu de caleya (free-range chicken).

  • Pairing: Dry white wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Salas: Distance 30 km, duration 40 minutes.

15:00 p.m - Visit to Salas Castle:

  • Discover the history of this medieval fortress and its cultural treasures.

16:30 p.m - Homemade jam workshop:

  • Learn how to make jams using seasonal fruits.

19:30 p.m - Dinner:Dish: Fabes (Asturian beans) with clams.

  • Pairing: Fruity white wine from Cangas.
  • Accommodation: Salas.
DAY 9: SALAS → CANGAS DE ONÍS
DAY 9: SALAS → CANGAS DE ONÍS

08:30 a.m - Breakfast: Spelt bread toast with farmhouse butter and coffee.

09:00 a.m - Hiking along the Camino de Santiago:

  • Walk along a stage of the Camino Primitivo and discover landscapes of forests and streams. (Guided)

10:30 a.m - Cabrales cheese workshop:

  • Learn about the production process of this famous cheese and enjoy a tasting inside a natural cave.

12:00 p.m - Lunch:Dish: Veal cachopo with mushrooms.

  • Pairing: Natural Asturian cider.

13:30 p.m - Transfer at the client’s expense to Cangas de Onís: Distance 50 km, duration 1 hour.

15:00 p.m - Guided tour of the historic center of Cangas:

  • Visit the Roman Bridge, the Church of Santa María, and other gems of the historic center. (Guided)

16:30 p.m - Homemade pickling workshop:

  • Learn how to prepare pickles using local ingredients.

19:30 p.m - Dinner:Dish: Pitu de caleya (free-range chicken) with mashed potatoes.

  • Pairing: Aged red wine from Cangas.
  • Accommodation: Cangas de Onís.


DAY 10: CANGAS DE ONÍS
DAY 10: CANGAS DE ONÍS

08:30 a.m - Breakfast: Ricotta with honey and coffee.

09:00 a.m - Route through the Picos de Europa National Park:

  • Hike through the Lakes of Covadonga and enjoy the breathtaking mountain landscapes.

10:30 a.m - Medicinal plants workshop:

  • Learn to identify native herbs and how to use them in infusions and ointments.

12:00 p.m - End of the trip.

Ponto de encontro

Alojamento rural em Allande.
Dia 1: Allande
Dia 2: Allande, Cecos
Dia 3: Cecos, Taramundi
Dia 4: Taramundi, Tapia de Casariego
Dia 5: Tapia de Casariego, Castropol
Dia 6: Castropol, Luarca
Dia 7: Luarca, Muros de Nalon
Dia 8: Muros de Nalon, Salas
Dia 9: Salas, Cangas de Onís
Dia 10: Cangas de Onís

9 noites de alojamento com café da manhã e jantar (menu pré-definido), em acomodações rurais, locais ou com charme.


Acomodações disponíveis ou similares:

➢ Allande - La Nueva Allandesa ou Casa de Aldea

Cecos – Hotel Tixileiro - Cecos

Taramundi – Hostal Casa Paulino ou Hotel Petronila

Tapia de Casariego - Restaurante Sidreria La Terraza ou Restaurante La Marina de Tapia

Castropol – Hotel Palacete Peñalba ou Hotel Casa Peleyón

Luarca – Hotel Báltico ou Hotel Villa de Luarca ou Hotel Torre De Villademoros

Muros de Nalón - Hotel Rural Playa Aguilar ou Gran Hotel Brillante

Salas – Castelo de Valdés ou Casa Sueño ou Albergue Privado La Fiagl De Xugabolos

Cangas de Onís – Parador Cangas de Onís ou Hotel Los Acebos ou Hotel Picabel


Restaurantes disponíveis ou similares:

➢ Allande – Restaurante El Casino ou Hotel Restaurante Lozano

Cecos – Restaurante Teixileiro ou Restaurante Irmãos Leiguarda

Taramundi – Restaurante Casa Paulino ou Restaurante Hotel Taramundi

Tapia de Casariego - Hotel La Cuesta ou Hotel Rural As Laguas

Castropol – Restaurante Casa Vicente, Restaurante El Risón ou Restaurante El Pajar

Luarca – Restaurante Villa Blanca ou Restaurante Perla Negra

Muros de Nalón – Restaurante La Casona ou Restaurante Casa Zoilo

Salas – Restaurante Castelo de Valdés ou Restaurante Casa Pachón

Cangas de Onís – Restaurante El Molín de la Pedrera, Restaurante El Abuelo

❖ O roteiro está disponível a partir de 1 pessoa.

❖ O preço base inclui todos os serviços com seu próprio veículo.

❖ Seguro. (Consultar condições específicas).

❖ Transporte

❖ Almoços

❖ Bebidas

❖ Combustível

❖ Pedágios

❖ Cafés da manhã e jantares: Qualquer prato fora do menu previamente acordado será considerado um custo extra e deverá ser pago diretamente pelo cliente no estabelecimento.

❖ Tudo o que NÃO estiver indicado na seção incluída.



NOTA IMPORTANTE:

Condições meteorológicas: A TGTE não se responsabiliza por condições meteorológicas adversas que possam afetar o desenvolvimento da rota. Em caso de cancelamento ou modificação de atividades e serviços devido a eventos climáticos, não haverá reembolsos ou compensações.

Intolerâncias e alergias alimentares: É responsabilidade do cliente informar com antecedência sobre qualquer intolerância ou alergia alimentar.

Responsabilidade do cliente: A TGTE isenta-se de qualquer responsabilidade por danos, lesões ou acidentes que o cliente possa sofrer durante a rota, as atividades programadas ou qualquer outra circunstância decorrente da sua participação na viagem. Seguro premium incluído. (Consultar casos específicos)

Modificações devido a fechamentos ou mudanças de horário: A TGTE não se responsabiliza por alterações no itinerário devido ao fechamento de instalações, mudanças de horário ou ajustes operacionais dos locais visitados devido a temporadas ou eventos especiais. Nestes casos, serão propostas alternativas conforme disponibilidade.

Chegada tardia às atividades: É responsabilidade do cliente comparecer pontualmente às atividades programadas. Em caso de atraso, a atividade será considerada cancelada sem direito a reembolso.

Horários oficiais e alterações fora do horário: As atividades ocorrerão conforme os horários oficiais estabelecidos. Se o cliente desejar fazer alterações ou programar atividades fora do horário oficial, isso poderá ser feito mediante um custo adicional, sujeito à disponibilidade. Recomenda-se consultar com antecedência para gerir os ajustes necessários.

Voucher de confirmação: Uma vez reconfirmada a reserva, a TGTE fornecerá o itinerário final juntamente com a confirmação de todos os serviços incluídos na viagem. Durante toda a rota, o cliente deverá portar uma cópia impressa ou digital da confirmação para apresentação nos estabelecimentos.

Carimbe seu Passaporte Mágico: Durante o percurso, você terá a oportunidade de carimbar seu Passaporte Mágico, registrando as vilas visitadas. Existem dois formatos disponíveis:

Formato físico: Pode ser solicitado e retirado no escritório de turismo de qualquer Vila Mágica.

Formato digital: Disponível através do aplicativo Vilas Mágicas, onde você pode digitalizar seu passaporte físico ou manter um registro digital.

Tornar-se um Mestre Viajante é fácil: basta ir carimbando seu passaporte em cada destino e aproveitar ao máximo a experiência.



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